Food Testing

Food Testing Food: What Tastes Good Should Also Test Good
Food Safety is a major health concern for Food Manufacturing, Retail & Hospitality Industry. Industrial Food Courts, Cafeterias & Canteens serving a large population pursue a policy of “Be Safe Than Sorry” with food quality & hygiene, which impact productivity and also aids in projecting good Corporate Image.

Under the WTO agreement, member countries are adding new stringent legislation and the regulatory authorities are becoming more active. The challenge to meet newly emerging requirements are becoming increasingly critical.


We carry out following major activities with respect to food products

  • Vitamins


  • Residues of Pesticides, Veterinary drugs and Metals
  • Cholesterol


  • Capscacin content from red chilli, pepper


  • Natural Toxins like Aflatoxins and Ochratoxins
  • Nutritional Labelling


  • Additives like Preservatives, Antioxidants, Sweeteners
  • Other Product Specific Tests


  • Fatty Acid Profile (MUFA, PUFA, Sat Fat, Unsat fat, Trans Fat)
  • Adultration Tests as per PFA

  • Organic Acids and Cations from Wine


Various food product categories tested at Envirocare are

  • Snacks

  • Packaged Food & Supplements

  • Ready to Eat Food
  • Oils & Fats 

  • Spices, Dry Fruits & Condiments

  • Oil seeds and edible oil
  • Milk & Dairy Products 

  • Starch and starch Based Products

  • Tea and Coffee Products
  • Bakery & Confectionary

  • Animal Feeds

  • Nuts and Nut Based Products
  • Egg & Poultry Products

  • Water & Beverages

  • Sugar and Sugar Based Products
  • Fruit Juices, Instant Drinks

  • Fruits & Vegetables

  • Honey and Honey Based Products
  • Food Grains, Pulses, Cereals

  • Sea Food & Meats

  • Alcoholic Beverages




Trivia :
Did you know that 16th October is celebrated world over as International Food Day?